Steak Diane

Ingredients

• 1 teaspoon all-purpose flour
• 1 15-ounce can reduced-sodium beef broth
• 3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini
• 1 tablespoon chopped fresh chives
• 1/8 teaspoon salt
• 2 teaspoons Dijon mustard
• 1/4 teaspoon freshly ground pepper, plus more to taste
• 1/2 cup brandy
• 1 pound boneless strip steak, such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions
• 1 teaspoon butter, softened
• 1 tablespoon extra-virgin olive oil

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