Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy and Flavorful Avocado Fries
Ingredients
- 1 cup panko (3 ounces; 85g)
- 1 tablespoon plus 1 teaspoon (1/2 ounce; 14g) Tajín (optional)
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1/2 teaspoon garlic powder
- 2 tablespoons (30ml) extra-virgin olive oil
- 1 large egg, lightly beaten
- 3 medium ripe but firm Hass avocados (17 ounces; 480g)
- Chipotle mayonnaise, ranch dressing, hot sauce, or other condiment, for serving (optional)
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