‘21 Clubs Steak Diane

Ingredients

• 1 (16-ounce) boneless shell steak (also called New York strip steak, short loin, or sirloin strip)
• Salt
• Freshly ground black pepper
• 2 tablespoons (¼ stick) unsalted butter (divided)
• 3 tablespoons finely minced shallot
• 6 tablespoons cognac (or other good brandy) (divided)
• 2 tablespoons dry white wine or dry vermouth
• 2 teaspoons Dijon mustard (preferably imported)
• 2 tablespoons A-1 steak sauce
• ½ cup beef broth
• 2 tablespoons heavy cream
• 2 tablespoons finely snipped chives

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