One Pot Enchilada Orzo

One Pot Enchilada Orzo

One Pot Enchilada Orzo


Serves 4

Details
  • Servings:   4
  • Calories:   435
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup dry orzo pasta
  • 2 cups low sodium chicken broth (sub vegetable broth for vegetarian)
  • 2 15-ounce cans mild or medium red enchilada sauce
  • 1 15-ounce can yellow corn, drained and rinsed
  • 1 15-ounce can black beans, drained and rinsed
  • 1 tablespoon taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt, or to taste
  • 1/2 cup shredded Mexican-blend cheese
  • optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, cottage cheese, salsa
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