Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Paneer Matar Paratha Flat bread of whole wheat flour stuffed with spiced Indian cottage cheese and green peas recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
- american
Ingredients
- 2-2½ cups Atta/Whole Wheat Flour
- ¼ cup Yogurt
- 1-2 tbsp Oil/Ghee
- warm water
- salt
- 1½ cups Paneer/Indian cottage Cheese, grated
- 1 cup Green Peas
- 1 small Red Onion, finely chopped
- 3-5 Green Chillies, finely chopped (Adjust acc to taste)
- 1 tsp Garam Masala
- ½ tsp Jeera/Cumin Powder
- salt
- atta
Instructions
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