Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean Lasagna II
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 9 lasagna noodles
- 0.5 cup chopped onion
- 0.5 cup chopped red bell pepper
- 0.5 cup frozen corn kernels, thawed
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (16 ounce) can refried black beans
- 2.75 cups canned tomato sauce
- 0.5 cup salsa
- 0.5 cup chopped fresh cilantro, divided
- 1.5 cups cottage cheese
- 1 cup ricotta cheese
- 0.25 cup sour cream
- 8 ounces Monterey Jack cheese, shredded
- 0.25 cup sliced ripe olives
- 8 sprigs fresh cilantro
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