Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak Diane
Ingredients
- Four 4-oz. filet mignon steaks
- Kosher salt and freshly ground black pepper
- 2 tbsp. canola oil
- 1 1⁄2 cups beef stock
- 2 tbsp. unsalted butter
- 2 medium garlic cloves, finely chopped (about 2 tsp.)
- 1 medium shallot, finely chopped (about ¼ cup)
- 4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces (about 2 cups)
- 1⁄4 cup cognac
- 1⁄4 cup heavy cream
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1⁄4 tsp. Tabasco sauce
- 1 tbsp. finely chopped chives
- 1 tbsp. finely chopped Italian parsley
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