Steak Diane

Ingredients

• Four 4-oz. filet mignon steaks
• Kosher salt and freshly ground black pepper
• 2 tbsp. canola oil
• 1 1⁄2 cups beef stock
• 2 tbsp. unsalted butter
• 2 medium garlic cloves, finely chopped (about 2 tsp.)
• 1 medium shallot, finely chopped (about ¼ cup)
• 4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces (about 2 cups)
• 1⁄4 cup cognac
• 1⁄4 cup heavy cream
• 1 tbsp. Dijon mustard
• 1 tbsp. Worcestershire sauce
• 1⁄4 tsp. Tabasco sauce
• 1 tbsp. finely chopped chives
• 1 tbsp. finely chopped Italian parsley

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