Super Creamy Hummus 20

Ingredients

• 1⁄2 red onion, thinly sliced
• 2⁄3 cup white wine vinegar
• 2 teaspoons sugar
• kosher salt & freshly ground black pepper
• 2 (15 1/2 ounce) cans chickpeas, drained and rinsed
• 1 tablespoon baking soda
• 2 teaspoons baking soda
• 1⁄4 cup tahini
• 1 garlic clove, finely grated
• 1⁄3 cup fresh lemon juice, plus additional to taste
• 3 tablespoons olive oil, plus additional for serving
• 3 cups about 8 ounces sliced mixed mushrooms
• 4 sprigs thyme
• pita bread, for serving (or crudites)

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