Mediterranean Hummus Bowls
Ingredients
- 1 medium head cauliflower (about 2 pounds), cut into florets
- 2 tablespoons olive oil, divided
- 1 pound eggplant, cut into ½ inch chunks
- 3 large cloves garlic, minced
- ¼ teaspoon fine sea salt
- ¼ teaspoon pepper
- For the veggies:
- ½ of a small red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 medium english cucumber, halved lengthwise then sliced
- 1 medium ripe avocado, diced
- 2 tablespoons olive oil
- 1 ½ teaspoons honey
- 1 ½ teaspoons red wine vinegar
- ¼ teaspoon fine sea salt
- ¼ teaspoon dried oregano
- For the bowls:
- about 8 ounces plain hummus
- about 8 large soft boiled eggs
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments