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Roasted Chickpea and Carrot Hummus recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 cans (15 ounces) garbanzo beans, drained and rinsed
- 3 large carrots, peeled and chopped into chunks
- 2 tablespoons olive oil, plus extra for drizzling and/or thinning
- 1½ teaspoons ground coriander
- 1½ teaspoons ground smoked cumin
- 1 teaspoon garlic powder
- 1 can (15 ounces) artichoke hearts, drained
- 2½ cup water
- 3 tablespoons tahini sauce
- 1½ teaspoons fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
Roasted Chickpea and Carrot Hummus recipes serves 4 original recipe by kudoskitchenbyrenee.com.
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