Thai Barley Salad recipes

Ingredients

• 1 cup hulled barley, rinsed*
• 1 ½ cups water
• 1 ½ cups low-sodium vegetable broth
• 2 medium carrots, peeled and shredded
• 2 cups sliced cabbage (or coleslaw mix)
• 4 green onions, thinly sliced
• ½ cup frozen shelled edamame, thawed
• ½ cup unsalted peanuts
• 1 mango, diced
• ¼ cup cilantro, chopped
• ¼ cup creamy peanut butter
• ¼ cup water
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon freshly grated ginger

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