Vegetarian African Peanut Stew recipes

Ingredients

• olive oil
• 1 medium red onion
• 1 poblano pepper, seeded and ribs removed, finely chopped (you can use 1 green bell pepper if you can’t find poblano)
• 1 large carrot, peeled and finely chopped
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 teaspoons curry powder
• One 15-ounce can diced tomatoes
• ½ teaspoon salt
• 4 cups veggie stock
• 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
• 3 tablespoons crunchy peanut butter
• ½ cup shelled edamame
• 2 cups tightly packed baby spinach
• 1/4 cup cilantro leaves, chopped
• roasted peanuts

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