Sweet Chili Quinoa and Wild Rice Salad recipes

Ingredients

• 2 tbsp olive oil, extra virgin
• 2 tbsp maple syrup or raw honey
• 3 tbsp rice vinegar
• 1 tsp salt
• 1/4 tsp red chili flakes (more to taste)
• 1 cup wild and brown rice, cooked (only brown rice is OK)
• 1 cup quinoa, cooked
• 1 large red bell pepper, chopped
• 1 lb red or white cabbage, sliced
• 1 cup peas or shelled edamame
• 3 large green onions, chopped
• 1/2 cup cilantro, chopped
• 2 - 3 handfuls baby spinach
• 1/2 cup almonds (optionally toasted)*
• pea shoots

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