Roasted Artichoke Heart Salad

Roasted Artichoke Heart Salad

Roasted Artichoke Heart Salad


25 minutes

Details
  • Servings:   3
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 jar (33 Oz. Size) Marinated Whole Artichoke Hearts, Drained
  • ⅛ cups Lemon Juice
  • ⅛ cups Lime Juice
  • ⅛ cups Extra Virgin Olive Oil
  • ⅛ cups Minced Shallots
  • ½ Tablespoons Sugar
  • 1 pinch Salt And Pepper, to taste
  • 3 whole Hatch Chiles, Stem And Seeds Removed, Thinly Sliced Into Rings
  • 5 ounces, weight Shelled Edamame
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