Chopped Thai Salad recipes

Name: Chopped Thai Salad recipes
Ingredients: ⅓ cup canola oil; 3 cloves garlic, peeled; 3 tablespoons low sodium soy sauce; 2 tablespoons water; 2 tablespoons white distilled vinegar; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon ginger paste; lime juice; 16 ounces frozen shelled edamame (I actually bought pre cooked edamame from TJ's to save step); 5-6 cups baby kale, chopped; 3 large carrots, cut into thin sticks; 2 bell peppers (1 red, 1 yellow), cut into thin sticks; 1 cup cilantro leaves, roughly chopped; ¾ cup cashews, roughly chopped (if you can find them, go with Trader Joe's Thai Lime and Chili Cashews!)