Chopped Thai Salad recipes

Ingredients

• ⅓ cup canola oil
• 3 cloves garlic, peeled
• 3 tablespoons low sodium soy sauce
• 2 tablespoons water
• 2 tablespoons white distilled vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon ginger paste
• lime juice
• 16 ounces frozen shelled edamame (I actually bought pre cooked edamame from TJ's to save step)
• 5-6 cups baby kale, chopped
• 3 large carrots, cut into thin sticks
• 2 bell peppers (1 red, 1 yellow), cut into thin sticks
• 2 bell peppers (1 red, 1 yellow), cut into thin sticks
• 1 cup cilantro leaves, roughly chopped
• ¾ cup cashews, roughly chopped (if you can find them, go with Trader Joe's Thai Lime and Chili Cashews!)

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