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Confetti Beet Salad with Ginger Mint and Lime
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 6 small-medium beets, peeled and spiralized
- 2 carrots peeled and coarsely chopped
- 1 cup shelled edamame
- juice of 1 lime
- juice of 1/2 a lemon
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 teaspoon freshly grated ginger
- 2 tablespoons chopped mint, plus extra for serving
- 2 tablespoons chopped cilantro, plus extra for serving
- 1 avocado, sliced
- salt and pepper
Instructions
Confetti Beet Salad with Ginger, Mint, and Lime serves 4 original recipe by spicesinmydna.com.
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