Recipe: Slow Cooker Maple Jalapeño Pulled Pork Tacos

Recipe: Slow Cooker Maple Jalapeño Pulled Pork Tacos

Recipe: Slow Cooker Maple Jalapeño Pulled Pork Tacos

By The Kitchn
Serves 10

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Details
  • Servings:   12
  • Calories:   228
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (3- to 4-pound) boneless pork shoulder or pork butt
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup pickling liquid from a (16-ounce) jar sliced pickled jalapeños
  • 1/2 cup maple syrup
  • For serving: 12 warmed (6-inch) corn tortillas, pickled jalapeños, diced white onion, chopped cilantro
Instructions

Recipe: Slow Cooker Maple Jalapeño Pulled Pork Tacos serves 12 original recipe by The Kitchn.

View original preparation instructions

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