Ingredients
- 1 pound cod fillets
- 1 cup cabbage, shredded
- 1/2 cup celery, chopped into small pieces
- 1/4 cup red onion, finely chopped
- 2 tablespoons cilantro, finely chopped
- 3 tablespoons low fat mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, finely minced
- 2 teaspoons lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon cumin
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