Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Pesto
Ingredients
- 1 clove Garlic, Peeled
- 1 bag (6 Oz. Size) Arugula
- 1-½ Tablespoon Lemon Juice
- ¼ cups Water
- ¼ teaspoons Salt, More To Taste
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Extra Virgin Olive Oil
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