Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Broth with Lemon Chicken and Spinach
Ingredients
- 2 small boneless, skinless chicken breast halves, about 3/4 lb. (375 g) total
- 2 Tbs. olive oil
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 1-inch (2.5-cm) piece of Parmigiano-Reggiano cheese rind, plus cheese shavings for garnish
- 6 cups (48 fl. oz./1.5 l) chicken broth
- Juice of 1 lemon
- 1 small bunch spinach, tough stems removed
- Salt and freshly ground pepper, to taste
Instructions
Parmesan Broth with Lemon, Chicken and Spinach serves 6 original recipe by Williams-Sonoma.
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