The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula Salad with Olive Oil Lemon and Parmesan Cheese
Ingredients
- 2 bunches arugula, washed, dried, and torn
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
- A chunk of Parmigiano-Reggiano
Instructions
Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese serves 4 original recipe by Food Network.
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