The Best Shredded Kale Salad with Pecan Parmesan and Cranberries recipes

Name: The Best Shredded Kale Salad with Pecan Parmesan and Cranberries recipes
Ingredients: 2 medium bunches destemmed Lacinato/dinosaur kale, finely chopped (8 cups chopped); 2 large garlic cloves; 1/4 cup fresh lemon juice (from 1 lemon); 3-4 tablespoons extra virgin olive oil, to taste; 1/4 teaspoon fine grain sea salt; 1/4 teaspoon freshly ground black pepper (just eyeball it); 1-2 handfuls dried sweetened cranberries, for garnish; 1 cup pecan halves, toasted; 1.5 tablespoons nutritional yeast; 1 tablespoon extra virgin olive oil; 2 pinches fine grain sea salt