The Best Shredded Kale Salad with Pecan Parmesan and Cranberries recipes

The Best Shredded Kale Salad with Pecan Parmesan and Cranberries recipes

The Best Shredded Kale Salad with Pecan Parmesan and Cranberries recipes

By Oh She Glows
40 minutes

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Details
  • Servings:   4
  • Calories:   368
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 medium bunches destemmed Lacinato/dinosaur kale, finely chopped (8 cups chopped)
  • 2 large garlic cloves
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 3-4 tablespoons extra virgin olive oil, to taste
  • 1/4 teaspoon fine grain sea salt
  • 1/4 teaspoon freshly ground black pepper (just eyeball it)
  • 1-2 handfuls dried sweetened cranberries, for garnish
  • 1 cup pecan halves, toasted
  • 1.5 tablespoons nutritional yeast
  • 1 tablespoon extra virgin olive oil
  • 2 pinches fine grain sea salt
Instructions

The Best Shredded Kale Salad with Pecan Parmesan and Cranberries recipes serves 4 original recipe by Oh She Glows.

View original preparation instructions

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