Parmesan Crusted Crab Cakes with Roasted Red Pepper Caper Butter Sauce

Ingredients

• 1 cup panko
• 1/4 cup grated Parmesan
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• Four 6-ounce crab cakes (use your favorite recipe)
• 1 cup all-purpose flour
• 1/2 cup evaporated milk
• 2 cups (1 pound) butter
• 1 cup roasted red peppers
• 1 tablespoon capers
• 1 tablespoon chopped garlic
• 1 tablespoon chopped shallots
• 3/4 cup dry white wine
• 1/4 cup chopped fresh parsley
• Salt and pepper
• 1/4 cup shredded Asiago cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag