Emerils Seafood Mac and Cheese
Ingredients
- Coarse salt and ground pepper
- 1 pound elbow macaroni
- 6 tablespoons butter
- ½ medium onion, finely chopped
- 1 garlic clove, minced
- ⅓ cup all-purpose flour (spooned and leveled)
- 3 cups whole milk
- ⅛ teaspoon ground nutmeg
- 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
- 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
- ½ cup panko breadcrumbs
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