Caramelized White Chocolate Toasted Milk Cookies
Ingredients
- 1 cup (126g) white chocolate morsels
- 3/4 cup (69g) instant nonfat dry milk powder
- 3/4 cup (120g) bread flour
- 1 cup (120g) cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (170g, or 1 1/2 sticks) unsalted butter, softened
- 1/3 cup (66g) granulated sugar
- 1/4 cup (55g) light brown sugar
- 1/2 cup (72g) jaggery powder or dark brown sugar
- 1/2 teaspoon cardamom seeds, finely ground
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (114g) slivered almonds
- 1/2 cup (50g) chopped unsalted shelled pistachios
- Flaky salt
Instructions
Caramelized White Chocolate & Toasted Milk Cookies serves 24 original recipe by Food52.
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