Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Ribbons and Peaches with Macadamia Cream
Ingredients
- 1½ lb. zucchini
- 3 peaches
- ¼ c. extra-virgin olive oil
- salt
- Freshly ground pepper
- 2 tbsp. chopped parsley
- 2 tbsp. finely chopped mint
- 2 tbsp. coarsely chopped macadamia nuts
- ¼ c. Macadamia Cream (optional)
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