Sautéed Kale and Egg Breakfast

Sautéed Kale and Egg Breakfast

Sautéed Kale and Egg Breakfast


10 minutes

Details
  • Servings:   1
  • Calories:   350
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tablespoons Olive Oil
  • 2 cups Chopped Kale
  • 1 clove Garlic, Minced
  • ½ cups Chopped Onions
  • 1 whole Egg
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Pepper
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