(Lighter) Classic Eggplant Parmigiana
(Lighter) Classic Eggplant Parmigianan is a Mediterranean recipe that serves 4. This main course has
Lighter Basil Pesto
Ingredients
- 2 cups fresh basil
- 2 cloves garlic
- 1 tablespoon pine nuts
- 0.25 cup part-skim ricotta cheese
- 0.25 cup grated Parmesan cheese
- 2 teaspoons olive oil
- salt and ground black pepper to taste
- 2 tablespoons vegetable broth, or as needed
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