Tuna and cannellini bean salad
Ingredients
- 2 x 400g cans cannellini beans, drained, rinsed
- 425g can tuna, drained, flaked
- 1 small red onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped parsley leaves
- ¼cup (30g) pitted black olives (optional)
- 100g baby rocket
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