Tuna and cannellini bean salad

Tuna and cannellini bean salad

Tuna and cannellini bean salad


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 2 x 400g cans cannellini beans, drained, rinsed
  • 425g can tuna, drained, flaked
  • 1 small red onion, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped parsley leaves
  • ¼cup (30g) pitted black olives (optional)
  • 100g baby rocket
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