Italian Tuna Pasta
Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian
Tuna Tomato and Bean Salad
Ingredients
- 1 small, red Chile pepper
- 1 Garlic clove
- juice of a Limes
- 2 teaspoons freshly grated Ginger root
- 5 tablespoons dark Soy sauce
- 2 tablespoons Fish sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 4 Tuna steaks (about 200 grams)
- Salt
- 600 grams Tomatoes
- 200 grams black Beans (canned)
- 1 Scallion
- Salt
- freshly ground Pepper
- 3 tablespoons White vinegar
- 3 tablespoons Olive oil
- Parsley (for garnish)
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