Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Couscous Filled Heirloom Tomatoes
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 medium-sized heirloom tomatoes (about 1 1/2 pounds total), halved
- 1 Cup whole-wheat couscous
- 1 Tablespoon sherry vinegar
- 2 Teaspoons chopped regular or lemon thyme
- 1/2 Teaspoon fine sea salt
- 1/4 Teaspoon freshly ground black pepper
- One 15-ounce can no-salt-added chickpeas, drained and rinsed
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