Mexican Tuna Stuffed Zucchini Boats

Mexican Tuna Stuffed Zucchini Boats

Mexican Tuna Stuffed Zucchini Boats


30 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 teaspoons Avocado Oil (extra Virgin Olive Oil Works Too)
  • ½ Large Red Bell Pepper, Diced
  • 2 cans (5 Oz. Size) Safe Catch Chili Lime Wild Tuna
  • ½ cups Salsa Of Choice
  • 2 Large Zucchini
  • Salt And Pepper
  • Pinch Of Cumin
  • FOR THE AVOCADO SALSA
  • 1 Small Avocado, Cubed
  • ¼ cups Cilantro, Roughly Chopped
  • 3 Tablespoons Red Onion, Minced
  • 2 teaspoons Fresh Lime Juice
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