Greek Tuna Pita Pockets

Ingredients

• 4 (2.6-ounce) pouches tuna, such as Tuna Creations Lemon Pepper
• 1/3 Cup diced celery
• 1/3 Cup chopped green bell pepper
• 1/4 Cup diced red onion
• 1/4 Cup pitted Kalamata olives, sliced
• 1/4 Cup crumbled Feta cheese
• 1/4 Cup plain, fat-free Greek yogurt
• 1 Tablespoon extra-virgin olive oil
• 4 Pita bread, top third of each sliced off
• 4 Lettuce leaves
• 1 Medium tomato, cored and cut into 8 slices
• 1 Medium cucumber, cut into 16 slices

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