Low Fat Carrot Cake Muffins

Low Fat Carrot Cake Muffins

Low Fat Carrot Cake Muffins


35 minutes

Details
  • Servings:   24
  • Calories:   137
  • Diet:   Low-Fat
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 cups whole wheat flour (or use half white and whole wheat)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 cup packed brown sugar
  • 2 egg, slightly beaten
  • 5 tablespoons applesauce
  • 1 tablespoon oil
  • 4 teaspoons vanilla
  • 1 cup nonfat milk
  • 1 (16 ounce) can crushed pineapple, well drained
  • 3 cups grated carrots
  • 1/2 - 3/4 cup raisins
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