Pesto Potato Salad recipes

Pesto Potato Salad recipes

Pesto Potato Salad recipes


50 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 3 pounds medium red potatoes, cut into 1” pieces
  • ¾ pound green beans, trimmed and cut into 1” pieces
  • ½ cup plain Greek yogurt
  • ½ cup basil pesto (homemade or store bought)
  • 1 red bell pepper, diced
  • 1 cup peas, fresh or frozen
  • 1 cup (~2-3 ribs) celery, diced
  • ½ cup red onion, diced
  • 1 tsp black pepper
  • ¾ tsp salt
  • green onions
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