Baked Sweet Potatoes with Pesto Vegetables

Baked Sweet Potatoes with Pesto Vegetables

Baked Sweet Potatoes with Pesto Vegetables

By daisiesandpie.co.uk
55 minutes

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Details
  • Servings:   2
  • Calories:   421
  • Protein:   12g
  •  
  • Fiber:   15g
  • Sugar:   23g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large sweet potatoes
  • 1 courgette - diced
  • 2 baby aubergines - chopped into bitesized pieces
  • 4 vine tomatoes - diced
  • 50g olives
  • 2 tsp pesto
  • 50g feta cheese
  • 1 tbs olive oil
Instructions

Baked Sweet Potatoes with Pesto Vegetables serves 2 original recipe by daisiesandpie.co.uk.

View original preparation instructions

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