Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Scallop Scampi with Zucchini Noodles
Ingredients
- ¼ cups Olive Oil
- 5 cloves Garlic
- 1 cup Cherry Tomatoes, Whole
- ½ whole Red Onion, Thinly Sliced
- 12 whole Scallops
- 1 pinch Salt And Pepper, to taste
- 5 cups Zucchini Noodles
- Fresh Cilantro For Garnish
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