Roasted Garlic and Mushroom Quinoa Soup

Roasted Garlic and Mushroom Quinoa Soup

Roasted Garlic and Mushroom Quinoa Soup


45 minutes

Details
  • Servings:   4
  • Calories:   295
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • FOR THE ROASTED GARLIC:
  • 1 head Garlic
  • 2 Tablespoons Olive Oil
  • FOR THE SOUP:
  • 2 Tablespoons Olive Oil
  • 1 Small Yellow Onion, Chopped
  • 1 pound White Mushrooms, Cleaned And Chopped
  • 4 cups Low Sodium Chicken Stock
  • 1 cup Water
  • ½ cups Uncooked Quinoa
  • 1 Tablespoon Roasted Garlic
  • 1 teaspoon Dried Thyme
  • ¾ teaspoons Salt
  • 1 teaspoon Black Pepper
  • Grated Parmesan Cheese, For Garnish
  • Chopped Fresh Dill, For Garnish
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