Vegan Dumplings

Vegan Dumplings

Vegan Dumplings

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 pieces rice paper
  • 150 grams shiitake mushrooms, finely minced
  • 30 grams leeks, thinly sliced
  • 50 grams carrots, finely minced
  • 1/4 teaspoon black pepper powder
  • 15 milliliters soy sauce (gluten free optional)
  • 1 tablespoon chia seeds
  • 30 grams shallots, finely minced
  • 10 grams ginger, finely minced
  • 1/2 teaspoon Chinese five spice powder
  • 15 milliliters sesame oil
  • 15 milliliters hot water
Instructions

Vegan Dumplings serves 8 original recipe by Food52.

View original preparation instructions

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