Cooking Light Butterscotch Pudding

Cooking Light Butterscotch Pudding

Cooking Light Butterscotch Pudding


Serves 6

Details
  • Servings:   6
  • Calories:   259
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 cups 1% low-fat milk , divided
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup dark brown sugar , packed
  • 1/4 cup cornstarch
  • 6 tablespoons frozen reduced-calorie whipped topping, thawed
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon butter
  • 1 large egg , lightly beaten
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