Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Acorn Squash and Apple Soup
Ingredients
- 1 yellow onion, chopped
- 1 clove garlic, chopped
- 1 rib of celery, chopped
- 1 carrot, chopped
- 1 Tbsp butter
- 1 acorn squash, peeled, seeds removed, chopped
- 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
- 3 cups chicken broth (or vegetable broth if vegetarian)
- Pinches of nutmeg, cinnamon, salt and pepper
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