Watermelon Avocado Gazpacho recipes

Ingredients

• 7 cups seedless diced watermelon, divided
• 2 avocados
• 1 cucumber, peeled, seeded and diced
• 4 vine-ripened tomatoes, diced
• 2 red bell peppers, diced
• 3 inner celery ribs, diced
• 1 cup diced red onion
• 2 cloves garlic, diced
• 1/4 cup fresh mint leaves, plus extra for garnish
• 3 Tbsp fresh lime juice
• 2 Tbsp red wine vinegar
• salt and ground black pepper

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