Dinner Tonight: Spicy Spaghetti with Fennel and Herbs Recipe
Ingredients
- 1 1/2 ounces bacon, chopped
- 1 1/2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 large red jalapeno, seeded and chopped
- 1 large fennel bulb, stalks and fronds removed, base thinly sliced
- 3/4 cup chicken broth
- 2 tablespoons Italian parsley, chopped
- 1 tablespoon lemon juice
- 3/4 teaspoon fennel seeds, crushed
- 1/2 pound spaghetti
- 3/4 cup grated Pecorino Romano
- Salt and pepper
Instructions
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