Dinner Tonight: Spicy Spaghetti with Fennel and Herbs Recipe

Dinner Tonight: Spicy Spaghetti with Fennel and Herbs Recipe

Dinner Tonight: Spicy Spaghetti with Fennel and Herbs Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   293
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 ounces bacon, chopped
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 large red jalapeno, seeded and chopped
  • 1 large fennel bulb, stalks and fronds removed, base thinly sliced
  • 3/4 cup chicken broth
  • 2 tablespoons Italian parsley, chopped
  • 1 tablespoon lemon juice
  • 3/4 teaspoon fennel seeds, crushed
  • 1/2 pound spaghetti
  • 3/4 cup grated Pecorino Romano
  • Salt and pepper
Instructions

Dinner Tonight: Spicy Spaghetti with Fennel and Herbs Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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