Vegetarian Chili

Ingredients

• 2 Tablespoons Vegetable Oil
• 1 Large Sweet Onion (finely chopped)
• 4 Cloves Garlic (finely chopped)
• 4 Whole Dried Chipotle Chiles (stemmed, seeded & finely chopped)
• 1/2 Cup Walnuts (toasted)
• 1/2 Ounce Shiitake Mushrooms (dried)
• 1/3 Cup Bulgur Wheat (medium grind)
• 4 Cups Water
• 1 28-ounce Can Diced Tomatoes
• 1 14-Ounce Can Diced Tomatoes
• 1 Tablespoon Salt
• 1 Tablespoon Ground Cumin
• 1/2 Tablespoon Dried Mexican Oregano (regular oregano would work)
• 1 Teaspoon Cinnamon
• 2 Tablespoons Unsalted Butter
• 1 Ounce Dark Chocolate (sweetened)
• 2 14-ounce Cans Black Beans (drained and rinsed)

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