Quinoa Chili with Veggies

Ingredients

• 1 cup quinoa
• 2 cups water
• 2 Tbsp olive oil
• 3/4 medium onion, thinly sliced
• 1 medium carrot, grated
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 2 medium zucchini, peeled and diced
• 1 can ( 796 ml / 28 oz) diced tomatoes
• 2 cups vegetable stock
• 1 can ( 540 ml/ 19 oz) black beans, rinsed
• 1 can ( 540 ml/ 19 oz) red beans, rinsed
• 2 Tbsp chili powder
• 1/2 Tbsp garlic powder
• 1/2 Tbsp paprika
• 1 tsp coconut sugar or regular sugar
• salt and black pepper to taste
• 1 small square (1 X 1 inch) dark chocolate

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