Ingredients
- 1.5 ounces cream cheese
- 1 tablespoon 1 tsp corn starch
- 2 cups whole milk
- 1 1/4 cups heavy cream
- 3/8 cup light brown sugar
- 1 1/2 tablespoons light corn syrup
- 1/4 cup 1 tbsp walnut liquor
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 5 ounces toasted walnut pieces (not too big, not too small)
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