Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta e fagioli
Ingredients
- 1 c dry pasta shells (small)
- 2 c onions, diced
- 1 T garlic, minced
- 1 T chopped rosemary
- 1 t anchovy paste (dont be turned away by this...not fishy at all, just adds some flavor depth)
- 1/4 c dry white wine
- 2 1/2 c chicken broth
- 1 can diced tomatoes (28oz)
- 2 cans cannellini (or other white) beans (15 oz each)
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