Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Roasted Vegetables
Ingredients
- 1 cup broccoli florets
- 0.5 cup cauliflower florets
- 0.5 cup julienned green bell pepper
- 0.5 cup julienned red bell pepper
- 0.5 cup diced eggplant
- 1.3333333730698 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon minced onion
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
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