Almond-crusted Chicken Salad with Honey Mustard Dressing
If you have approximately 45 minutes to spend in the kitchen, Almond-crusted Chicken Salad with
Almond Joy Frappe
Ingredients
- 1-½ cup Coffee, Frozen
- ¼ cups Unsweetened Coconut Milk
- ¼ cups Non-fat Milk
- 1 teaspoon Unsweetened Cocoa Powder
- ½ teaspoons Coconut Extract
- ⅛ teaspoons Almond Extract
- ½ teaspoons Stevia Or 1 Tablespoon Sugar (to Taste)
- 2 Tablespoons Fat Free Whipped Cream, For Topping
- Sweetened Coconut, Shredded, For Topping
- FOR THE CHOCOLATE DRIZZLE:
- ½ teaspoons Chocolate Syrup
- ½ teaspoons Non-fat Milk
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