Classico® Eggplant Parmesan

Ingredients

• 1 egg, beaten
• 1/4 cup fat-free milk
• 1/8 teaspoon pepper
• 1 cup crushed saltine crackers
• 1/4 cup grated Parmesan cheese
• 2 tablespoons dried parsley flakes
• 1 medium eggplant, sliced 1/4 inch thick
• Nonstick cooking spray
• 15 ounces Classico® Four Cheese pasta sauce
• 1/2 teaspoon dried oregano, crushed
• 1 clove garlic, minced
• 3/4 cup shredded part-skim mozzarella cheese

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